Hemp Pesto
AT A GLANCE
Yield: 1 Cup
Source:
Prep time: 5
Cooking time: 0
Total time: 5
WHY WE LOVE IT
This delicious and creamy pesto is packed with easily digestable protein. You can skip the parmesan and make it vegan! Only 1 month to go (Nov 12, 2017) until hemp foods are completely legal for human consumption in Australia!! Until then, you’ll just have to salivate!
INGREDIENTS
2 cups basil leaves
0.25 cup hemp seeds (Hulled)
1 cup parmesan cheese (You can skip this to make it vegan.)
0.25 cup olive oil
1 clove garlic
0.25 teaspoon salt (or more to taste)
INSTRUCTIONS
Combine all of the ingredients in the bowl of a food processor and process until smooth, stopping to scrape down the sides with a rubber spatula if necessary.
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