Spagyric Bliss Balls

8 Medjool dates, pitted

2 tbsp Goji Berries

100g almond meal

2 tbsp ceremonial cacao powder

3 tbsp coconut oil

2 tbsp almond butter

½ cup of raw cashews 

5-8 drops of Spagyrics (of your choice, depending on desired effect). We used Strength & Endurance and Shiitake Mushroom. 

45g desiccated coconut, plus extra for rolling

Handful of rose petals

1. In a heatproof bowl, cover the dates with boiling water and leave to soak for 30 minutes to soften. Drain
2. Place all ingredients into a food processor and blend until well combined. Ensure everything is well mixed.
3. The mixture should be a little sticky, but if it is too thick, try adding 1-2 tablespoons of water.
4. Using wet hands, roll tablespoons of the mixture into snack-sized balls.
5. Roll to coat in extra coconut. Sprinkle with rose petals.
6. Store in an airtight container in the refrigerator for up to a week.
7. Serve & enjoy!